Novel food constituents in relation to the Codex definitions of food and food additive
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
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Rome (Italy)
Dec
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Subjects: | ESN CX FAC, FOODS, FOOD ADDITIVES, STANDARDS, TOXICITY, PRODUCT LABELLING, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, ALIMENTOS, ADITIVOS ALIMENTARIOS, NORME, TOXICITE, ETIQUETAGE DES PRODUITS, COMPOSITION CHIMIQUE, NORMAS, TOXICIDAD, ETIQUETADO DEL PRODUCTO, COMPOSICION QUIMICA, |
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