Novel food constituents in relation to the Codex definitions of food and food additive

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Additives and Contaminants eng 13-18 Mar 1989 Sess. 21 The Hague (Netherlands)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Dec
Subjects:ESN CX FAC, FOODS, FOOD ADDITIVES, STANDARDS, TOXICITY, PRODUCT LABELLING, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, ALIMENTOS, ADITIVOS ALIMENTARIOS, NORME, TOXICITE, ETIQUETAGE DES PRODUITS, COMPOSITION CHIMIQUE, NORMAS, TOXICIDAD, ETIQUETADO DEL PRODUCTO, COMPOSICION QUIMICA,
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