Selection of simple methods of analysis

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Methods of Analysis and Sampling eng 14-19 Nov 1988 Sess. 16 Budapest (Hungary)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Sep
Subjects:ESN CX MAS, FOODS, ANALYTICAL METHODS, STANDARDS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, NORME, NORMAS,
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