Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India

Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India

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Bibliographic Details
Main Authors: Bandyopadhyay, C., Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng, Rao, B.Y.K. (Bhabha Atomic Research Centre, Bombay (India))
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1981
Subjects:FISH, FISH PRODUCTS, IRRADIATION, CHROMATOGRAPHY, KEEPING QUALITY, LIPIDS, CHEMICAL COMPOSITION, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CHROMATOGRAPHIE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, IRRADIACION, CROMATOGRAFIA, APTITUDE A LA CONSERVATION, COMPOSITION CHIMIQUE, APTITUD PARA LA CONSERVACION, COMPOSICION QUIMICA,
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