Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Vienna (Austria) IAEA
1981
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Subjects: | FISH, FISH PRODUCTS, IRRADIATION, CHROMATOGRAPHY, KEEPING QUALITY, LIPIDS, CHEMICAL COMPOSITION, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CHROMATOGRAPHIE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, IRRADIACION, CROMATOGRAFIA, APTITUDE A LA CONSERVATION, COMPOSITION CHIMIQUE, APTITUD PARA LA CONSERVACION, COMPOSICION QUIMICA, |
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