Bacteriological quality control of fish filleting plants

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Bibliographic Details
Main Authors:	Oundo, J. (Kenya Marine and Fisheries Research Inst., Kisumu (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Format:	Texto biblioteca
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Published:	Rome (Italy) Oct
Subjects:	GCP, PERCH, QUALITY CONTROLS, FOOD INSPECTION, MICROBIOLOGICAL ANALYSIS, BACTERIA, DEGRADATION, FILLETS, PERCHE, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PERCA, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, ANALYSE MICROBIOLOGIQUE, FILET, ANALISIS MICROBIOLOGICO, DEGRADACION, FILETES,
Online Access:	http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm
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