Recommended nutrient reference values for food labelling purposes. Report

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Recommended Allowances of Nutrients for Food Labelling Purposes eng 12-16 Sep 1988 Helsinki (Finland), WHO, Geneva (Switzerland) eng, Ministry of Trade and Industry, Helsinki (Finland) eng
Format: Texto biblioteca
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Published: Helsinki (Finland) 1988
Subjects:NUTRITIVE VALUE, PRODUCT LABELLING, FOODS, REGULATIONS, VALEUR NUTRITIVE, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, VALOR NUTRITIVO, ETIQUETADO DEL PRODUCTO, ALIMENTOS, REGLEMENTATION, REGLAMENTACIONES,
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