Translation of data of food consumption into terms of nutrition value

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Bibliographic Details
Main Authors: Idusogie, E.O., Seminar on Food and Nutrition Policy and Planning eng 1-22 Aug 1973 Lusaka (Zambia)
Format: Texto biblioteca
Language:
Published: Accra (Ghana) nd
Subjects:NUTRITIVE VALUE, FOOD CONSUMPTION, VALEUR NUTRITIVE, CONSOMMATION ALIMENTAIRE, VALOR NUTRITIVO, CONSUMO DE ALIMENTOS,
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