Country-wise tables showing national average requirement and availability of dietary calories and its composition 1961-1985

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Bibliographic Details
Main Author: FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) 1988
Subjects:NUTRITIVE VALUE, NUTRITIONAL REQUIREMENTS, FOOD SECURITY, ENERGY VALUE, SURVEYS, VALEUR NUTRITIVE, BESOIN NUTRITIONNEL, SECURITE ALIMENTAIRE, VALOR NUTRITIVO, NECESIDADES DE NUTRIENTES, SEGURIDAD ALIMENTARIA, VALEUR ENERGETIQUE, ENQUETE, ENCUESTAS,
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