La technologie au service de l'agroalimentaire

Saved in:
Bibliographic Details
Main Author: Burne, S.
Format: Texto biblioteca
Language:
Subjects:SMALL ENTERPRISES, FOOD TECHNOLOGY, INNOVATION ADOPTION, APPROPRIATE TECHNOLOGY, PETITE ENTREPRISE, TECHNOLOGIE ALIMENTAIRE, EMPRESAS PEQUENAS, TECNOLOGIA DE LOS ALIMENTOS, ADOPTION DE L'INNOVATION, TECHNOLOGIE APPROPRIEE, ADOPCION DE INNOVACIONES, TECNOLOGIA APROPIADA,
Tags: Add Tag
No Tags, Be the first to tag this record!