Techniques de transformation et de conservation artisanales de fruits et legumes
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1988
|
| Subjects: | VEGETABLES, FRUITS, FOOD TECHNOLOGY, PRESERVATION, APPROPRIATE TECHNOLOGY, EXTENSION ACTIVITIES, TECHNOLOGIE APPROPRIEE, VULGARISATION, LEGUME, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA APROPIADA, EXTENSION, HORTALIZAS, FRUTAS, TECNOLOGIA DE ALIMENTOS, PRESERVACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|