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Bilingual ed. Summaries (En, Fr)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1987
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Subjects: | FI GFCM, MARKETING, FOOD TECHNOLOGY, FISH, SARDINES, SARDINE, COMMERCIALISATION, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), SARDINA, MERCADEO, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, |
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