Report
Bilingual ed. Summaries (En, Fr)
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1987
|
Subjects: | FI GFCM, MARKETING, FOOD TECHNOLOGY, FISH, SARDINES, SARDINE, COMMERCIALISATION, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), SARDINA, MERCADEO, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|