Perspectives de l'alimentation, no. 10

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Bibliographic Details
Main Author: FAO, Rome (Italy). Div. des Produits et du Commerce International fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) Nov
Subjects:INTERNATIONAL TRADE, FOOD SUPPLY, CEREALS, FOOD AID, FOOD PRODUCTION, FORECASTING, BUFFER STOCKS, PRICES, AIDE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, TECHNIQUE DE PREVISION, STOCK REGULATEUR, PRIX, COMMERCE INTERNATIONAL, DISPONIBILITE ALIMENTAIRE, CEREALE, AYUDA ALIMENTARIA, PRODUCCION ALIMENTARIA, TECNICAS DE PREDICCION, EXISTENCIAS REGULADORAS, PRECIOS, COMERCIO INTERNACIONAL, SUMINISTRO DE ALIMENTOS, CEREALES,
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