Strengthening of Analytical and Quality Control Techniques in the Food Industry in the People's Republic of China. Microbiological aspects. Consultant report, 23 June - 20 July 1988
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| Format: | Texto biblioteca |
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Shanghai (China)
1988
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| Subjects: | MICROBIOLOGY, FOOD INSPECTION, SAMPLING, QUALITY CONTROLS, LABORATORY EQUIPMENT, MICROBIOLOGIE, INSPECTION DES ALIMENTS, MICROBIOLOGIA, INSPECCION DE LOS ALIMENTOS, ECHANTILLONNAGE, CONTROLE DE QUALITE, MATERIEL DE LABORATOIRE, MUESTREO, CONTROL DE CALIDAD, EQUIPO DE LABORATORIO, |
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