Soybean utilization in Africa: making a place for a new food

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Bibliographic Details
Main Authors: Weingartner, K.E. (International Inst. of Tropical Agriculture, Ibadan (Nigeria)), Dashiell, K.E., Nelson, A.I.
Format: Texto biblioteca
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Subjects:FOOD TECHNOLOGY, SOYBEANS, USES, FOODS, FEEDS, TECHNOLOGIE ALIMENTAIRE, SOJA, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, USOS, ALIMENTOS, PIENSOS,
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