Perspectivas alimentarias, no. 8

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Bibliographic Details
Main Author: FAO, Rome (Italy). Direccion de Productos Basicos y Comercio spa
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1988
Subjects:FOOD SUPPLY, CEREALS, FOOD AID, INTERNATIONAL TRADE, FOOD PRODUCTION, FORECASTING, BUFFER STOCKS, PRICES, AIDE ALIMENTAIRE, COMMERCE INTERNATIONAL, PRODUCTION ALIMENTAIRE, TECHNIQUE DE PREVISION, STOCK REGULATEUR, PRIX, DISPONIBILITE ALIMENTAIRE, CEREALE, AYUDA ALIMENTARIA, COMERCIO INTERNACIONAL, PRODUCCION ALIMENTARIA, TECNICAS DE PREDICCION, EXISTENCIAS REGULADORAS, PRECIOS, SUMINISTRO DE ALIMENTOS, CEREALES,
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