Processing of mango in northeast Brazil. Its prospects and potentials
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1976
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| Subjects: | TROPICAL FRUITS, MANGIFERA INDICA, FOOD TECHNOLOGY, CULTIVATION, VARIETIES, FRUITS TROPICAUX, TECHNOLOGIE ALIMENTAIRE, FRUTAS TROPICALES, TECNOLOGIA DE LOS ALIMENTOS, PRATIQUE CULTURALE, VARIETE, CULTIVO, VARIEDADES, |
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