Traditional food plants. A resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
Saved in:
Main Author: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1988
|
Subjects: | FOOD CROPS, NUTRITIVE VALUE, CULTIVATION, GEOGRAPHICAL DISTRIBUTION, USES, STORAGE, ARID ZONES, SEMIARID ZONES, SUBHUMID ZONES, PLANTE ALIMENTAIRE, VALEUR NUTRITIVE, CULTIVOS ALIMENTICIOS, VALOR NUTRITIVO, PRATIQUE CULTURALE, DISTRIBUTION GEOGRAPHIQUE, UTILISATION, STOCKAGE, ZONE ARIDE, ZONE SEMI ARIDE, ZONE SUBHUMIDE, CULTIVO, DISTRIBUCION GEOGRAFICA, USOS, ALMACENAMIENTO, ZONA ARIDA, ZONA SEMIARIDA, ZONA SUBHUMEDA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Land degradation in arid, semi-arid and dry sub-humid areas: definitions, concepts and databases
by: Sombroek, W., et al.
Published: (May ) -
Analysis of current trends in the distribution patterns of ruminant livestock in tropical Africa
by: De Leeuw, P.N. (International Livestock Centre for Africa, Nairobi (Kenya)), et al. -
Land degradation in arid, semi-arid and dry sub-humid areas: rainfed and irrigated lands, rangelands and woodlands
by: Sombroek, W., et al.
Published: (May ) -
Improving the management of reproduction of indigenous cattle in the semiarid and subhumid zones of West Africa
by: Eduvie, L.O., et al.
Published: (1991) -
The challenge of tillage development in African agriculture
by: Ofori, C.S., et al.
Published: (1993)