Traditional food plants. A resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1988
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| Subjects: | FOOD CROPS, NUTRITIVE VALUE, CULTIVATION, GEOGRAPHICAL DISTRIBUTION, USES, STORAGE, ARID ZONES, SEMIARID ZONES, SUBHUMID ZONES, PLANTE ALIMENTAIRE, VALEUR NUTRITIVE, CULTIVOS ALIMENTICIOS, VALOR NUTRITIVO, PRATIQUE CULTURALE, DISTRIBUTION GEOGRAPHIQUE, UTILISATION, STOCKAGE, ZONE ARIDE, ZONE SEMI ARIDE, ZONE SUBHUMIDE, CULTIVO, DISTRIBUCION GEOGRAFICA, USOS, ALMACENAMIENTO, ZONA ARIDA, ZONA SEMIARIDA, ZONA SUBHUMEDA, |
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