Upgrading of traditional foods in Africa through the use of appropriate packaging materials
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Main Authors: | N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)), FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1987
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Subjects: | PACKAGING, PACKAGING MATERIALS, FOODS, CONTAINERS, CONDITIONNEMENT, MATERIAU DE CONDITIONNEMENT, EMPAQUETADO, MATERIALES DE EMPAQUE, PRODUIT ALIMENTAIRE, RECIPIENT, ALIMENTOS, RECIPIENTES, |
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