Upgrading of traditional foods in Africa through the use of appropriate packaging materials

Upgrading of traditional foods in Africa through the use of appropriate packaging materials

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Bibliographic Details
Main Authors: N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)), FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
Format: Texto biblioteca
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Published: Rome (Italy) 1987
Subjects:PACKAGING, PACKAGING MATERIALS, FOODS, CONTAINERS, CONDITIONNEMENT, MATERIAU DE CONDITIONNEMENT, EMPAQUETADO, MATERIALES DE EMPAQUE, PRODUIT ALIMENTAIRE, RECIPIENT, ALIMENTOS, RECIPIENTES,
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