Upgrading of traditional foods in Africa through the use of appropriate packaging materials

N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)); FAO, Rome (Italy). Agricultural Services Div. eng; Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)

Upgrading of traditional foods in Africa through the use of appropriate packaging materials

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Bibliographic Details
Main Authors:	N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)), FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) 1987
Subjects:	PACKAGING, PACKAGING MATERIALS, FOODS, CONTAINERS, CONDITIONNEMENT, MATERIAU DE CONDITIONNEMENT, EMPAQUETADO, MATERIALES DE EMPAQUE, PRODUIT ALIMENTAIRE, RECIPIENT, ALIMENTOS, RECIPIENTES,
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id	unfao:765272
record_format	koha
spelling	unfao:7652722015-05-21T11:18:20ZUpgrading of traditional foods in Africa through the use of appropriate packaging materials N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) textRome (Italy)1987 PACKAGINGPACKAGING MATERIALSFOODSCONTAINERSCONDITIONNEMENTMATERIAU DE CONDITIONNEMENTEMPAQUETADOMATERIALES DE EMPAQUEPRODUIT ALIMENTAIRERECIPIENTALIMENTOSRECIPIENTESProceedings88M01279
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PACKAGING PACKAGING MATERIALS FOODS CONTAINERS CONDITIONNEMENT MATERIAU DE CONDITIONNEMENT EMPAQUETADO MATERIALES DE EMPAQUE PRODUIT ALIMENTAIRE RECIPIENT ALIMENTOS RECIPIENTES PACKAGING PACKAGING MATERIALS FOODS CONTAINERS CONDITIONNEMENT MATERIAU DE CONDITIONNEMENT EMPAQUETADO MATERIALES DE EMPAQUE PRODUIT ALIMENTAIRE RECIPIENT ALIMENTOS RECIPIENTES
spellingShingle	PACKAGING PACKAGING MATERIALS FOODS CONTAINERS CONDITIONNEMENT MATERIAU DE CONDITIONNEMENT EMPAQUETADO MATERIALES DE EMPAQUE PRODUIT ALIMENTAIRE RECIPIENT ALIMENTOS RECIPIENTES PACKAGING PACKAGING MATERIALS FOODS CONTAINERS CONDITIONNEMENT MATERIAU DE CONDITIONNEMENT EMPAQUETADO MATERIALES DE EMPAQUE PRODUIT ALIMENTAIRE RECIPIENT ALIMENTOS RECIPIENTES N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) Upgrading of traditional foods in Africa through the use of appropriate packaging materials
description
format	Texto
topic_facet	PACKAGING PACKAGING MATERIALS FOODS CONTAINERS CONDITIONNEMENT MATERIAU DE CONDITIONNEMENT EMPAQUETADO MATERIALES DE EMPAQUE PRODUIT ALIMENTAIRE RECIPIENT ALIMENTOS RECIPIENTES
author	N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
author_facet	N'Diaye Chiekh (African Association of Universities, Dakar (Senegal)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
author_sort	N'Diaye Chiekh (African Association of Universities, Dakar (Senegal))
title	Upgrading of traditional foods in Africa through the use of appropriate packaging materials
title_short	Upgrading of traditional foods in Africa through the use of appropriate packaging materials
title_full	Upgrading of traditional foods in Africa through the use of appropriate packaging materials
title_fullStr	Upgrading of traditional foods in Africa through the use of appropriate packaging materials
title_full_unstemmed	Upgrading of traditional foods in Africa through the use of appropriate packaging materials
title_sort	upgrading of traditional foods in africa through the use of appropriate packaging materials
publisher	Rome (Italy)
publishDate	1987
work_keys_str_mv	AT ndiayechiekhafricanassociationofuniversitiesdakarsenegal upgradingoftraditionalfoodsinafricathroughtheuseofappropriatepackagingmaterials AT faoromeitalyagriculturalservicesdiveng upgradingoftraditionalfoodsinafricathroughtheuseofappropriatepackagingmaterials AT expertconsultationonupgradingoftraditionalfoodtechnologieseng37nov1986arushatanzania upgradingoftraditionalfoodsinafricathroughtheuseofappropriatepackagingmaterials
_version_	1768404835666755584

Upgrading of traditional foods in Africa through the use of appropriate packaging materials

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