The nutrition and feeding of farmed fish and shrimp; a training manual. 2: Nutrient sources and composition
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| Main Author: | |
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| Format: | Texto biblioteca |
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Brasilia (Brazil)
Sep
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| Subjects: | GCP, ALIMENTATION DES POISSONS, SUBSTANCE NUTRITIVE, FORMATION, ALIMENTACION DE PECES, NUTRIENTES, CAPACITACION, TECHNIQUE ANALYTIQUE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, ADDITIF AUX ALIMENTS DES ANIMAUX, TECNICAS ANALITICAS, COMPOSICION QUIMICA, VALOR NUTRITIVO, ADITIVOS DE PIENSOS, FISH FEEDING, NUTRIENTS, TRAINING, ANALYTICAL METHODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, FEED ADDITIVES, |
| Online Access: | http://www.fao.org/docrep/field/003/AB470E/AB470E00.htm http://www.fao.org/docrep/field/003/AB470E/AB470E00.htm |
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