Essential economic and technical ingredients for meeting present and future food requirements in Sub-Saharan Africa
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1987
|
Subjects: | GCP, FOOD SUPPLY, CEREALS, FOOD PRODUCTION, FORECASTING, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, CEREALE, PRODUCTION ALIMENTAIRE, TECHNIQUE DE PREVISION, CEREALES, PRODUCCION ALIMENTARIA, TECNICAS DE PREDICCION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|