Essential economic and technical ingredients for meeting present and future food requirements in Sub-Saharan Africa
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1987
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| Subjects: | GCP, FOOD SUPPLY, CEREALS, FOOD PRODUCTION, FORECASTING, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, CEREALE, PRODUCTION ALIMENTAIRE, TECHNIQUE DE PREVISION, CEREALES, PRODUCCION ALIMENTARIA, TECNICAS DE PREDICCION, |
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