Milk and dairy products: production and processing costs
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1988
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| Subjects: | MILK, MILK PRODUCTS, PRODUCTION COSTS, REFRIGERATION, ECONOMIC DISTRIBUTION, COST ANALYSIS, LAIT, PRODUIT LAITIER, COUT DE PRODUCTION, LECHE, PRODUCTOS LACTEOS, COSTOS DE PRODUCCION, DISTRIBUTION ECONOMIQUE, ANALYSE DES COUTS, REFRIGERACION, DISTRIBUCION ECONOMICA, ANALISIS DE COSTOS, |
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