Role of roots and tubers in Nigerian nutrition and agricultural development

Saved in:
Bibliographic Details
Main Authors: Idusogie, E.O., Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa, Accra (Ghana) eng, Olayide, S.O.
Format: Texto biblioteca
Language:
Published: Accra (Ghana) Jun
Subjects:ROOTS, TUBERS, HUMAN NUTRITION, PLANT PRODUCTION, FEEDING HABITS, INTERNATIONAL TRADE, SUPPLY BALANCE, RESEARCH, EXTENSION ACTIVITIES, RACINE, TUBERCULE, NUTRITION HUMAINE, RAICES, TUBERCULO, NUTRICION HUMANA, PRODUCTION VEGETALE, COMPORTEMENT ALIMENTAIRE, COMMERCE INTERNATIONAL, OFFRE ET DEMANDE, RECHERCHE, VULGARISATION, PRODUCCION VEGETAL, HABITOS ALIMENTARIOS, COMERCIO INTERNACIONAL, OFERTA Y DEMANDA, INVESTIGACION, EXTENSION,
Tags: Add Tag
No Tags, Be the first to tag this record!