Salting and pressing techniques for curing small pelagics

Salting and pressing techniques for curing small pelagics

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Bibliographic Details
Main Authors: Medina Pizzali, A.F., FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean eng 6-9 Oct 1987 3 Amalfi (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1987
Subjects:FI GFCM SP, SALTED FISH, FOOD TECHNOLOGY, FISH, BRINING, PRESSING, CHEMICAL COMPOSITION, PELAGIC FISHERIES, POISSON SALE, TECHNOLOGIE ALIMENTAIRE, PESCADO SALADO, TECNOLOGIA DE LOS ALIMENTOS, POISSON (ALIMENT), SALAGE, PRESSAGE, COMPOSITION CHIMIQUE, PECHE PELAGIQUE, PESCADO, SALAZON, PRENSADO, COMPOSICION QUIMICA, PESCA PELAGICA,
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