Recent advances in the production of smoked sardine fillets
Summary (Fr)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1987
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| Subjects: | FI GFCM SP, SARDINA, SMOKED FISH, FOOD TECHNOLOGY, FILLETS, POISSON FUME, TECHNOLOGIE ALIMENTAIRE, SARDINA (GENERO), PESCADO AHUMADO, TECNOLOGIA DE LOS ALIMENTOS, FILET, FILETES, |
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