Report of the seventeenth session of the Codex Committee on Fish and Fishery Products, Oslo, Norway, 5-9 May 1986

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Fish and Fishery Products eng, FAO/WHO Codex Alimentarius Commission eng 29 Jun - 10 Jul 1987 Sess. 17 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1987
Subjects:ESN ALINORM, ESN CX FFP, FISH, FISH PRODUCTS, STANDARDS, FOOD HYGIENE, FROZEN FISH, DRIED FISH, SALTED FISH, ANALYTICAL METHODS, SAMPLING, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, NORME, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, NORMAS, HYGIENE DES ALIMENTS, POISSON CONGELE, POISSON SECHE, POISSON SALE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, HIGIENE DE LOS ALIMENTOS, PESCADO CONGELADO, PESCADO SECO, PESCADO SALADO, TECNICAS ANALITICAS, MUESTREO,
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