Deuxieme mission du consultant en organisation du controle des denrees alimentaires (12 janvier au 12 fevrier 1987)

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Bibliographic Details
Main Author: Doussin, J.P.
Format: Texto biblioteca
Language:
Published: (np) 1987
Subjects:QUALITY CONTROLS, LEGISLATION, FOOD HYGIENE, LABORATORIES, CONTROLE DE QUALITE, CONTROL DE CALIDAD, LEGISLACION, HYGIENE DES ALIMENTS, LABORATOIRE, HIGIENE DE LOS ALIMENTOS, LABORATORIOS,
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