Premiere mission du consultant en organisation du controle des denrees alimentaires 21 avril - 16 mai 1986, 22-24 mai 1986 (Rapport)

Saved in:
Bibliographic Details
Main Author: Doussin, J.P.
Format: Texto biblioteca
Language:
Published: (np) nd
Subjects:FOOD HYGIENE, QUALITY CONTROLS, LEGISLATION, LABORATORIES, TRAINING, FOOD INSPECTION, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, LEGISLACION, LABORATOIRE, FORMATION, INSPECTION DES ALIMENTS, LABORATORIOS, CAPACITACION, INSPECCION DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!