Food systems and food safety in developing countries: the Kenya case study
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| Format: | Texto biblioteca |
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(np)
Jan
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| Subjects: | FOOD HYGIENE, URBAN AREAS, FOOD SUPPLY, FOOD CONSUMPTION, ECONOMIC DISTRIBUTION, DIET, HYGIENE DES ALIMENTS, ZONE URBAINE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, HIGIENE DE LOS ALIMENTOS, ZONAS URBANAS, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, DISTRIBUTION ECONOMIQUE, REGIME ALIMENTAIRE, DISTRIBUCION ECONOMICA, DIETA, |
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