Food-for-work projects: criteria for selecting interventions for nutritional improvement
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1983
|
| Subjects: | food, food economics, labour contracts, labour costs, remuneration, selection criteria, agricultural development, development programmes, developing countries, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|