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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy)
1987
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Subjects: | GCP, CULTURED MILK, TRAINING, TRAINING COURSES, FOOD TECHNOLOGY, MARKETING, LAIT FERMENTE, FORMATION, LECHE FERMENTADA, CAPACITACION, COURS PROFESSIONNEL, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, CURSOS DE CAPACITACION, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, |
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