Evaluation of certain food additives and contaminants. Report
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Main Authors: | WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 2-11 Jun 1986 Sess. 30 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
1987
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Subjects: | FOOD ADDITIVES, FOOD HYGIENE, TOXIC SUBSTANCES, TOXICOLOGY, TOXICOLOGIE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, SUBSTANCE TOXIQUE, TOXICOLOGIA, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, SUSTANCIAS TOXICAS, |
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