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Evaluation of certain food additives and contaminants. Report Evaluation of certain food additives and contaminants. Report

by WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 2-11 Jun 1986 Sess. 30 Rome (Italy)
Published 1987

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Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food... Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food...

by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Joint FAO/WHO Expert Committee on Food Additives eng 2-11 Jun 1986 Sess. 30 Rome (Italy) 14589, 186195 WHO, Geneva (Switzerland) eng
Published 1986

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