Evaluation of certain food additives and contaminants. Report
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1987
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| Subjects: | FOOD ADDITIVES, FOOD HYGIENE, TOXIC SUBSTANCES, TOXICOLOGY, TOXICOLOGIE, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, SUBSTANCE TOXIQUE, TOXICOLOGIA, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, SUSTANCIAS TOXICAS, |
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unfao:7616222021-05-05T06:52:06ZEvaluation of certain food additives and contaminants. Report WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 2-11 Jun 1986 Sess. 30 Rome (Italy) textGeneva (Switzerland) WHO1987 FOOD ADDITIVESFOOD HYGIENETOXIC SUBSTANCESTOXICOLOGYTOXICOLOGIEADDITIF ALIMENTAIREHYGIENE DES ALIMENTSSUBSTANCE TOXIQUETOXICOLOGIAADITIVOS ALIMENTARIOSHIGIENE DE LOS ALIMENTOSSUSTANCIAS TOXICAS87Y01245URN:ISBN:9241207515URN:ISBN:92-4-220751-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOOD ADDITIVES FOOD HYGIENE TOXIC SUBSTANCES TOXICOLOGY TOXICOLOGIE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS SUBSTANCE TOXIQUE TOXICOLOGIA ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS SUSTANCIAS TOXICAS FOOD ADDITIVES FOOD HYGIENE TOXIC SUBSTANCES TOXICOLOGY TOXICOLOGIE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS SUBSTANCE TOXIQUE TOXICOLOGIA ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS SUSTANCIAS TOXICAS |
| spellingShingle |
FOOD ADDITIVES FOOD HYGIENE TOXIC SUBSTANCES TOXICOLOGY TOXICOLOGIE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS SUBSTANCE TOXIQUE TOXICOLOGIA ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS SUSTANCIAS TOXICAS FOOD ADDITIVES FOOD HYGIENE TOXIC SUBSTANCES TOXICOLOGY TOXICOLOGIE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS SUBSTANCE TOXIQUE TOXICOLOGIA ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS SUSTANCIAS TOXICAS WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 2-11 Jun 1986 Sess. 30 Rome (Italy) Evaluation of certain food additives and contaminants. Report |
| format |
Texto |
| topic_facet |
FOOD ADDITIVES FOOD HYGIENE TOXIC SUBSTANCES TOXICOLOGY TOXICOLOGIE ADDITIF ALIMENTAIRE HYGIENE DES ALIMENTS SUBSTANCE TOXIQUE TOXICOLOGIA ADITIVOS ALIMENTARIOS HIGIENE DE LOS ALIMENTOS SUSTANCIAS TOXICAS |
| author |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 2-11 Jun 1986 Sess. 30 Rome (Italy) |
| author_facet |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 2-11 Jun 1986 Sess. 30 Rome (Italy) |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Evaluation of certain food additives and contaminants. Report |
| title_short |
Evaluation of certain food additives and contaminants. Report |
| title_full |
Evaluation of certain food additives and contaminants. Report |
| title_fullStr |
Evaluation of certain food additives and contaminants. Report |
| title_full_unstemmed |
Evaluation of certain food additives and contaminants. Report |
| title_sort |
evaluation of certain food additives and contaminants. report |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
1987 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng evaluationofcertainfoodadditivesandcontaminantsreport AT jointfaowhoexpertcommitteeonfoodadditiveseng211jun1986sess30romeitaly evaluationofcertainfoodadditivesandcontaminantsreport |
| _version_ |
1768404354352545792 |