Manuals of food quality control. 1: The food control laboratory

Manuals of food quality control. 1: The food control laboratory

T0432

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Bibliographic Details
Main Authors: Martin, P.G. 1423211767525, 1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng, Weatherwax, J. 1423211767534, 33222 Swedish International Development Authority, Stockholm (Sweden) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1986
Subjects:LABORATORIES, FOOD INSPECTION, LABORATORY EQUIPMENT, QUALITY, FOOD HYGIENE, LABORATOIRE, INSPECTION DES ALIMENTS, LABORATORIOS, INSPECCION DE LOS ALIMENTOS, MATERIEL DE LABORATOIRE, QUALITE, HYGIENE DES ALIMENTS, EQUIPO DE LABORATORIO, CALIDAD, HIGIENE DE LOS ALIMENTOS,
Online Access:http://www.fao.org/3/a-t0432e.pdf
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