Manuals of food quality control. 1: The food control laboratory
T0432
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1986
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Subjects: | LABORATORIES, FOOD INSPECTION, LABORATORY EQUIPMENT, QUALITY, FOOD HYGIENE, LABORATOIRE, INSPECTION DES ALIMENTS, LABORATORIOS, INSPECCION DE LOS ALIMENTOS, MATERIEL DE LABORATOIRE, QUALITE, HYGIENE DES ALIMENTS, EQUIPO DE LABORATORIO, CALIDAD, HIGIENE DE LOS ALIMENTOS, |
Online Access: | http://www.fao.org/3/a-t0432e.pdf |
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