Report on FAO Project Food Contamination Monitoring Study in India

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Bibliographic Details
Main Author: Ministry of Health and Family Welfare, New Delhi (India). Directorate General of Health Services eng
Format: Texto biblioteca
Language:
Published: New Delhi (India) nd
Subjects:GCP, FOOD HYGIENE, TOXIC SUBSTANCES, FOODS, MYCOTOXINS, METALS, RESIDUES, TOXICOLOGY, MONITORING, SAMPLING, HYGIENE DES ALIMENTS, SUBSTANCE TOXIQUE, HIGIENE DE LOS ALIMENTOS, SUSTANCIAS TOXICAS, PRODUIT ALIMENTAIRE, MYCOTOXINE, METAL, RESIDU, TOXICOLOGIE, SURVEILLANCE, ECHANTILLONNAGE, ALIMENTOS, MICOTOXINAS, METALES, RESIDUOS, TOXICOLOGIA, VIGILANCIA, MUESTREO,
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