Mercury in fish and fishery products
Saved in:
Main Authors: | Galal Gorchev, H., Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Additives eng 17-23 Mar 1987 Sess. 19 The Hague (Netherlands) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Feb
|
Subjects: | ESN CX FA, FISH, MERCURY, FOOD HYGIENE, REGULATIONS, FISH PRODUCTS, POISSON (ALIMENT), MERCURE, HYGIENE DES ALIMENTS, PESCADO, MERCURIO, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, PRODUIT A BASE DE POISSON, REGLAMENTACIONES, PRODUCTOS DERIVADOS DEL PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Mercury in fish and fishery products
by: Galal Gorchev, H., et al.
Published: (1985) -
Codex Alimentarius, vol. B: Recommended international code of practice: frozen battered and/or breaded fishery products
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published: (1988) -
Codex Alimentarius, vol. B: Code d'usages international recommande pour les produits de la peche congeles enrobes de pate a frire et/ou panes
by: Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre
Published: (1988) -
Codex Alimentarius, vol. B: Codigo internacional recomendado de practicas para los productos pesqueros rebozados y/o empanados y congelados
by: Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy) spa
Published: (1988) -
European market for fish products after 1992: import and sanitary regulations
by: Torring, P. (Association of Danish Processing Industries and Exporters, Copenhagen (Denmark)), et al.
Published: (1990)