Mercury in fish and fishery products

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Bibliographic Details
Main Authors: Galal Gorchev, H., Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Additives eng 17-23 Mar 1987 Sess. 19 The Hague (Netherlands)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Feb
Subjects:ESN CX FA, FISH, MERCURY, FOOD HYGIENE, REGULATIONS, FISH PRODUCTS, POISSON (ALIMENT), MERCURE, HYGIENE DES ALIMENTS, PESCADO, MERCURIO, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, PRODUIT A BASE DE POISSON, REGLAMENTACIONES, PRODUCTOS DERIVADOS DEL PESCADO,
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