A study on the feasibility of utilising prawn by-catch for human consumption
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| Format: | Texto biblioteca |
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Rome (Italy)
1986
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| Subjects: | BYCATCH, PRAWNS AND SHRIMPS, MARKETING CHANNELS, YIELDS, CAPTURE ACCESSOIRE, CREVETTE, DESCARTES, GAMBAS Y CAMARONES, CIRCUIT DE COMMERCIALISATION, RENDEMENT, CORRIENTES DE MERCADEO, RENDIMIENTO, |
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