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Format: | Texto biblioteca |
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Rome (Italy)
1986
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Subjects: | FISH, FISH PRODUCTS, FOOD TECHNOLOGY, HANDLING, POSTHARVEST CONTROL, PRESERVATION, QUALITY CONTROLS, TRAINING COURSES, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, MANUTENTION, LUTTE APRES RECOLTE, CONTROLE DE QUALITE, COURS PROFESSIONNEL, MANIPULACION, CONTROL DE PLAGAS (POSTCOSECHA), PRESERVACION, CONTROL DE CALIDAD, CURSOS DE CAPACITACION, |
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