The production of fish meal and oil
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| Main Author: | |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1986
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| Subjects: | FISH MEAL, FISH OILS, FOOD TECHNOLOGY, FISH, PRESERVATION, EQUIPMENT, PRODUCTION COSTS, QUALITY, FARINE DE POISSON, HUILE DE POISSON, TECHNOLOGIE ALIMENTAIRE, HARINA DE PESCADO, ACEITES DE PESCADO, TECNOLOGIA DE LOS ALIMENTOS, POISSON (ALIMENT), MATERIEL, COUT DE PRODUCTION, QUALITE, PESCADO, PRESERVACION, EQUIPO, COSTOS DE PRODUCCION, CALIDAD, |
| Online Access: | http://www.fao.org/3/x6899e/X6899E00.HTM |
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