Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, Swedish International Development Authority, Stockholm (Sweden) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1986
Subjects:FAO SIDA, FOODS, QUALITY CONTROLS, ADULTERATION, STANDARDS, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTROL DE CALIDAD, NORME, COMPOSITION CHIMIQUE, ADULTERACION, NORMAS, COMPOSICION QUIMICA,
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id unfao:759306
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spelling unfao:7593062021-05-05T06:52:06ZManuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 Swedish International Development Authority, Stockholm (Sweden) eng textRome (Italy) FAO1986engFAO SIDAFOODSQUALITY CONTROLSADULTERATIONSTANDARDSCHEMICAL COMPOSITIONPRODUIT ALIMENTAIRECONTROLE DE QUALITEALIMENTOSCONTROL DE CALIDADADULTERATIONNORMECOMPOSITION CHIMIQUEADULTERACIONNORMASCOMPOSICION QUIMICA86M02261URN:ISBN:92-5-102412-X
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic FAO SIDA
FOODS
QUALITY CONTROLS
ADULTERATION
STANDARDS
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
CONTROLE DE QUALITE
ALIMENTOS
CONTROL DE CALIDAD
ADULTERATION
NORME
COMPOSITION CHIMIQUE
ADULTERACION
NORMAS
COMPOSICION QUIMICA
FAO SIDA
FOODS
QUALITY CONTROLS
ADULTERATION
STANDARDS
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
CONTROLE DE QUALITE
ALIMENTOS
CONTROL DE CALIDAD
ADULTERATION
NORME
COMPOSITION CHIMIQUE
ADULTERACION
NORMAS
COMPOSICION QUIMICA
spellingShingle FAO SIDA
FOODS
QUALITY CONTROLS
ADULTERATION
STANDARDS
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
CONTROLE DE QUALITE
ALIMENTOS
CONTROL DE CALIDAD
ADULTERATION
NORME
COMPOSITION CHIMIQUE
ADULTERACION
NORMAS
COMPOSICION QUIMICA
FAO SIDA
FOODS
QUALITY CONTROLS
ADULTERATION
STANDARDS
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
CONTROLE DE QUALITE
ALIMENTOS
CONTROL DE CALIDAD
ADULTERATION
NORME
COMPOSITION CHIMIQUE
ADULTERACION
NORMAS
COMPOSICION QUIMICA
FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809
Swedish International Development Authority, Stockholm (Sweden) eng
Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
description
format Texto
topic_facet FAO SIDA
FOODS
QUALITY CONTROLS
ADULTERATION
STANDARDS
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
CONTROLE DE QUALITE
ALIMENTOS
CONTROL DE CALIDAD
ADULTERATION
NORME
COMPOSITION CHIMIQUE
ADULTERACION
NORMAS
COMPOSICION QUIMICA
author FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809
Swedish International Development Authority, Stockholm (Sweden) eng
author_facet FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809
Swedish International Development Authority, Stockholm (Sweden) eng
author_sort FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809
title Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
title_short Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
title_full Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
title_fullStr Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
title_full_unstemmed Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
title_sort manuals of food quality control, 8: food analysis: quality, adulteration, and tests of identity
publisher Rome (Italy) FAO
publishDate 1986
work_keys_str_mv AT faoromeitalyfoodpolicyandnutritiondiveng186809 manualsoffoodqualitycontrol8foodanalysisqualityadulterationandtestsofidentity
AT swedishinternationaldevelopmentauthoritystockholmswedeneng manualsoffoodqualitycontrol8foodanalysisqualityadulterationandtestsofidentity
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