Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
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Format: | Texto biblioteca |
Language: | eng |
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Rome (Italy) FAO
1986
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Subjects: | FAO SIDA, FOODS, QUALITY CONTROLS, ADULTERATION, STANDARDS, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTROL DE CALIDAD, NORME, COMPOSITION CHIMIQUE, ADULTERACION, NORMAS, COMPOSICION QUIMICA, |
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unfao:7593062021-05-05T06:52:06ZManuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 Swedish International Development Authority, Stockholm (Sweden) eng textRome (Italy) FAO1986engFAO SIDAFOODSQUALITY CONTROLSADULTERATIONSTANDARDSCHEMICAL COMPOSITIONPRODUIT ALIMENTAIRECONTROLE DE QUALITEALIMENTOSCONTROL DE CALIDADADULTERATIONNORMECOMPOSITION CHIMIQUEADULTERACIONNORMASCOMPOSICION QUIMICA86M02261URN:ISBN:92-5-102412-X |
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FAO IT |
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Koha |
country |
Italia |
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IT |
component |
Bibliográfico |
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biblioteca |
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Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
eng |
topic |
FAO SIDA FOODS QUALITY CONTROLS ADULTERATION STANDARDS CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE ALIMENTOS CONTROL DE CALIDAD ADULTERATION NORME COMPOSITION CHIMIQUE ADULTERACION NORMAS COMPOSICION QUIMICA FAO SIDA FOODS QUALITY CONTROLS ADULTERATION STANDARDS CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE ALIMENTOS CONTROL DE CALIDAD ADULTERATION NORME COMPOSITION CHIMIQUE ADULTERACION NORMAS COMPOSICION QUIMICA |
spellingShingle |
FAO SIDA FOODS QUALITY CONTROLS ADULTERATION STANDARDS CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE ALIMENTOS CONTROL DE CALIDAD ADULTERATION NORME COMPOSITION CHIMIQUE ADULTERACION NORMAS COMPOSICION QUIMICA FAO SIDA FOODS QUALITY CONTROLS ADULTERATION STANDARDS CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE ALIMENTOS CONTROL DE CALIDAD ADULTERATION NORME COMPOSITION CHIMIQUE ADULTERACION NORMAS COMPOSICION QUIMICA FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 Swedish International Development Authority, Stockholm (Sweden) eng Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity |
description |
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format |
Texto |
topic_facet |
FAO SIDA FOODS QUALITY CONTROLS ADULTERATION STANDARDS CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE CONTROLE DE QUALITE ALIMENTOS CONTROL DE CALIDAD ADULTERATION NORME COMPOSITION CHIMIQUE ADULTERACION NORMAS COMPOSICION QUIMICA |
author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 Swedish International Development Authority, Stockholm (Sweden) eng |
author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 Swedish International Development Authority, Stockholm (Sweden) eng |
author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809 |
title |
Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity |
title_short |
Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity |
title_full |
Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity |
title_fullStr |
Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity |
title_full_unstemmed |
Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity |
title_sort |
manuals of food quality control, 8: food analysis: quality, adulteration, and tests of identity |
publisher |
Rome (Italy) FAO |
publishDate |
1986 |
work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng186809 manualsoffoodqualitycontrol8foodanalysisqualityadulterationandtestsofidentity AT swedishinternationaldevelopmentauthoritystockholmswedeneng manualsoffoodqualitycontrol8foodanalysisqualityadulterationandtestsofidentity |
_version_ |
1768404052992851968 |