Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | FAO SIDA, FOODS, QUALITY CONTROLS, ADULTERATION, STANDARDS, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ALIMENTOS, CONTROL DE CALIDAD, NORME, COMPOSITION CHIMIQUE, ADULTERACION, NORMAS, COMPOSICION QUIMICA, |
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