Manuals of food quality control, 7: Food analysis: general techniques, additives, contaminants and composition
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | FAO SIDA, FOOD ADDITIVES, FOOD HYGIENE, QUALITY CONTROLS, FOODS, CHEMICAL COMPOSITION, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, ALIMENTOS, COMPOSICION QUIMICA, |
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