Food protection in India. 2. Training for food safety: seafood exports from Kerala

Food protection in India. 2. Training for food safety: seafood exports from Kerala

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Bibliographic Details
Main Author: Atkinson, K.
Format: Texto biblioteca
Language:
Subjects:SEAFOODS, FOOD HYGIENE, TRAINING, KERALA, QUALITY CONTROLS, HANDLING, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE ORIGINE MARINE, HYGIENE DES ALIMENTS, FORMATION, ALIMENTOS DE ORIGEN MARINO, HIGIENE DE LOS ALIMENTOS, CAPACITACION, CONTROLE DE QUALITE, MANUTENTION, TECHNOLOGIE ALIMENTAIRE, CONTROL DE CALIDAD, MANIPULACION, TECNOLOGIA DE LOS ALIMENTOS,
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id unfao:758995
record_format koha
spelling unfao:7589952021-05-05T06:52:20ZFood protection in India. 2. Training for food safety: seafood exports from Kerala Atkinson, K. text SEAFOODSFOOD HYGIENETRAININGKERALAQUALITY CONTROLSHANDLINGFOOD TECHNOLOGYPRODUIT ALIMENTAIRE ORIGINE MARINEHYGIENE DES ALIMENTSFORMATIONALIMENTOS DE ORIGEN MARINOHIGIENE DE LOS ALIMENTOSCAPACITACIONKERALACONTROLE DE QUALITEMANUTENTIONTECHNOLOGIE ALIMENTAIREKERALACONTROL DE CALIDADMANIPULACIONTECNOLOGIA DE LOS ALIMENTOSMain title85S00801
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic SEAFOODS
FOOD HYGIENE
TRAINING
KERALA
QUALITY CONTROLS
HANDLING
FOOD TECHNOLOGY
PRODUIT ALIMENTAIRE ORIGINE MARINE
HYGIENE DES ALIMENTS
FORMATION
ALIMENTOS DE ORIGEN MARINO
HIGIENE DE LOS ALIMENTOS
CAPACITACION
KERALA
CONTROLE DE QUALITE
MANUTENTION
TECHNOLOGIE ALIMENTAIRE
KERALA
CONTROL DE CALIDAD
MANIPULACION
TECNOLOGIA DE LOS ALIMENTOS
SEAFOODS
FOOD HYGIENE
TRAINING
KERALA
QUALITY CONTROLS
HANDLING
FOOD TECHNOLOGY
PRODUIT ALIMENTAIRE ORIGINE MARINE
HYGIENE DES ALIMENTS
FORMATION
ALIMENTOS DE ORIGEN MARINO
HIGIENE DE LOS ALIMENTOS
CAPACITACION
KERALA
CONTROLE DE QUALITE
MANUTENTION
TECHNOLOGIE ALIMENTAIRE
KERALA
CONTROL DE CALIDAD
MANIPULACION
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle SEAFOODS
FOOD HYGIENE
TRAINING
KERALA
QUALITY CONTROLS
HANDLING
FOOD TECHNOLOGY
PRODUIT ALIMENTAIRE ORIGINE MARINE
HYGIENE DES ALIMENTS
FORMATION
ALIMENTOS DE ORIGEN MARINO
HIGIENE DE LOS ALIMENTOS
CAPACITACION
KERALA
CONTROLE DE QUALITE
MANUTENTION
TECHNOLOGIE ALIMENTAIRE
KERALA
CONTROL DE CALIDAD
MANIPULACION
TECNOLOGIA DE LOS ALIMENTOS
SEAFOODS
FOOD HYGIENE
TRAINING
KERALA
QUALITY CONTROLS
HANDLING
FOOD TECHNOLOGY
PRODUIT ALIMENTAIRE ORIGINE MARINE
HYGIENE DES ALIMENTS
FORMATION
ALIMENTOS DE ORIGEN MARINO
HIGIENE DE LOS ALIMENTOS
CAPACITACION
KERALA
CONTROLE DE QUALITE
MANUTENTION
TECHNOLOGIE ALIMENTAIRE
KERALA
CONTROL DE CALIDAD
MANIPULACION
TECNOLOGIA DE LOS ALIMENTOS
Atkinson, K.
Food protection in India. 2. Training for food safety: seafood exports from Kerala
description
format Texto
topic_facet SEAFOODS
FOOD HYGIENE
TRAINING
KERALA
QUALITY CONTROLS
HANDLING
FOOD TECHNOLOGY
PRODUIT ALIMENTAIRE ORIGINE MARINE
HYGIENE DES ALIMENTS
FORMATION
ALIMENTOS DE ORIGEN MARINO
HIGIENE DE LOS ALIMENTOS
CAPACITACION
KERALA
CONTROLE DE QUALITE
MANUTENTION
TECHNOLOGIE ALIMENTAIRE
KERALA
CONTROL DE CALIDAD
MANIPULACION
TECNOLOGIA DE LOS ALIMENTOS
author Atkinson, K.
author_facet Atkinson, K.
author_sort Atkinson, K.
title Food protection in India. 2. Training for food safety: seafood exports from Kerala
title_short Food protection in India. 2. Training for food safety: seafood exports from Kerala
title_full Food protection in India. 2. Training for food safety: seafood exports from Kerala
title_fullStr Food protection in India. 2. Training for food safety: seafood exports from Kerala
title_full_unstemmed Food protection in India. 2. Training for food safety: seafood exports from Kerala
title_sort food protection in india. 2. training for food safety: seafood exports from kerala
work_keys_str_mv AT atkinsonk foodprotectioninindia2trainingforfoodsafetyseafoodexportsfromkerala
_version_ 1768404011179835392

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