Food protection in India. 2. Training for food safety: seafood exports from Kerala
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| Format: | Texto biblioteca |
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| Subjects: | SEAFOODS, FOOD HYGIENE, TRAINING, KERALA, QUALITY CONTROLS, HANDLING, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE ORIGINE MARINE, HYGIENE DES ALIMENTS, FORMATION, ALIMENTOS DE ORIGEN MARINO, HIGIENE DE LOS ALIMENTOS, CAPACITACION, CONTROLE DE QUALITE, MANUTENTION, TECHNOLOGIE ALIMENTAIRE, CONTROL DE CALIDAD, MANIPULACION, TECNOLOGIA DE LOS ALIMENTOS, |
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