Processing and marketing of shark in Trinidad
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Format: | Texto biblioteca |
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Rome
1986
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Subjects: | SHARKS, FOOD TECHNOLOGY, SMOKING, DRYING, FROZEN FISH, MARKETING, FILLETS, EQUIPMENT, PACKAGING, REQUIN, TECHNOLOGIE ALIMENTAIRE, TIBURON, TECNOLOGIA DE LOS ALIMENTOS, FUMAGE, SECHAGE, POISSON CONGELE, COMMERCIALISATION, FILET, MATERIEL, CONDITIONNEMENT, AHUMADO, SECADO, PESCADO CONGELADO, MERCADEO, FILETES, EQUIPO, EMPAQUETADO, |
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