Processing and marketing of shark in Trinidad
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome
1986
|
| Subjects: | SHARKS, FOOD TECHNOLOGY, SMOKING, DRYING, FROZEN FISH, MARKETING, FILLETS, EQUIPMENT, PACKAGING, REQUIN, TECHNOLOGIE ALIMENTAIRE, TIBURON, TECNOLOGIA DE LOS ALIMENTOS, FUMAGE, SECHAGE, POISSON CONGELE, COMMERCIALISATION, FILET, MATERIEL, CONDITIONNEMENT, AHUMADO, SECADO, PESCADO CONGELADO, MERCADEO, FILETES, EQUIPO, EMPAQUETADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|